Cod Veracruz Style
Ingredients
- 2 tbsp. flour
- ¼ tsp. salt
- ¼ tsp. pepper
- 4 piece 3⁄4-in.-thick cod fillet (about 6 oz each)
- 1½ tbsp. olive oil (preferably extra-virgin)
- 1 medium onion
- 1 tsp. minced garlic
- 1 can diced tomatoes (preferably fire-roasted) with green chiles
- ½ c. water
- ⅓ c. pimiento-stuffed green olives
- 1 tbsp. capers
- ½ tsp. dried oregano
- Garnish: chopped parsley
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