Ingredients
- 100 grams carrot, 3 cm pieces
- 100 grams Zuchini, 3 cm pieces
- 100 grams red capsicum, 3 cm pieces
- 100 grams cabbage, Rough Chop
- 100 grams Celery, 3 cm pieces
- 1 brown onion, Quartered
- 3 cloves garlic
- 60 grams olive oil
- 150 grams Cashew Nuts (RAW)
- 1 tablespoon TM stock paste
- 750 grams water
- 1 tablespoon Chives (Chopped)
- 1 tablespoon Thyme (Fresh Leaves)
- 200 grams Corn Kernels (Cut Fresh from Cob)
- 2 tablespoons Nutritional Yeast Flakes
- Salt & Ground White Pepper to Taste
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