Slow Cooker Cannellini Farro and Spinach Stew recipes
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 large garlic cloves, minced
- 1 tablespoon tomato paste
- ½ teaspoon chili flakes
- 1 large sprig rosemary, finely chopped
- 1 ½ cups dried cannellini beans
- ½ cup farro
- 1 15-ounce can diced tomatoes
- 8 cups veggie stock
- 1 tablespoon kosher salt
- 1 pound cleaned baby spinach
- 6 fried eggs, optional
- parmesan cheese
Instructions
Slow Cooker Cannellini, Farro, and Spinach Stew recipes serves 6 original recipe by Goop.
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