Salmon and Herbed Onion Tempura Roll with Wasabi Soy Honey Dipping Sauce
Ingredients
- 1 tablespoon canola oil, plus additional for deep-frying
- 3 cups sliced onions
- 1/2 tablespoon chopped fresh thyme
- 1/2 tablespoon chopped fresh sage
- 1/2 tablespoon chopped fresh rosemary
- Salt and freshly ground white pepper
- 1 cup mirin (Japanese sweet sake)
- 4 toasted nori sheets
- 4 salmon fillets, about 4 ounces each, lightly pounded to 1/4-inch thick
- 2 cups rice flour
- 4 cups club soda
- Wasabi Soy-Honey Dipping sauce, recipe follows
- 1/2 cup soy sauce
- 1/3 cup rice wine vinegar
- 1 tablespoon wasabi powder
- 1/3 cup honey
- 1 tablespoon toasted sesame oil
Instructions
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