Artichoke Tea Sandwiches
Ingredients
- 2 14-oz. cans artichoke hearts in water, drained and chopped
- 1 1⁄4 cups mayonnaise
- 1 tbsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- 1⁄2 tsp. cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 20 slices white or wheat sandwich bread
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