Yellow Rice Salad with Spicy Black Beans
Ingredients
- 4 teaspoons Ground Cumin, divided
- 1/4 cup Lime Juice
- 2-1/2 tablespoons Canola Oil
- 1/2 teaspoon Turmeric
- 2 cups Water
- 1 cup Long Grain White Rice
- 1 teaspoon Kosher Salt
- 1/2 cup thinly sliced Green Onions
- 15 ounces can of Black Beans, rinsed and drained
- 1/2 cup diced Roasted Red Pepper from jar
- 1/2 cup chopped Green Bell Pepper
- 1/3 cup chopped Cilantro
- 1-1/2 teaspoons minced Chipotle Pepper in Adobo Sauce
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