South Indian Style Yellow Rice
Ingredients
- 1 cup basmati rice
- 1 1/2 cups vegetable stock or water
- 1 teaspoon ground turmeric
- Kosher salt
- 2 tablespoon ghee, coconut oil or olive oil
- 1 teaspoon brown mustard seeds
- 1/4 cup peanuts or broken cashew nuts
- 1 tablespoon split white urad dal
- 1/2 teaspoon asafetida
- 1/2 teaspoon crushed red chiles
- 10 to 15 fresh curry leaves (see Cook’s Note)
- 1 lemon, zested and juiced
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