Argentinean Stuffed Matambre
Ingredients
- 1.5 pounds Flank Steak
- Pinch Salt and Pepper
- 1 tablespoon Fresh Oregano
- 1 teaspoon Ground Cumin
- 1 tablespoon Minced Fresh Garlic
- .5 bunches Chopped Fresh Parsley and Fresh Cilantro Leaves
- 8 Thin Carrot Slices
- 1 cup Pitted Green Olives
- 1 Medium Red Onion, Sliced
- 1 bunch Watercress, Trimmed
- 2 tablespoons Olive Oil
- 4 Hard Boiled Eggs Cut into Quarters
- Butchers Twine
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