Cider poached chicken with celeriac apple
Ingredients
- 300ml cider
- 300ml fresh chicken stock
- 2 garlic cloves, sliced
- 2 shallots, sliced
- 3 thyme sprigs
- 1 small celeriac, peeled and cut into wedges
- 1 dessert apple
- 2 chicken breasts, French-trimmed if you can get them from the butchers
- 50g crème fraîche
- small handful chopped chives
- mashed potato, to serve
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