Butcher Shop Chicken
Ingredients
- 2 shallots, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 2 bone-in chicken breast halves, with skin
- 2 whole chicken legs
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Black pepper
- 1 1/2 teaspoons finely chopped rosemary leaves
- 1 teaspoon finely chopped thyme leaves
- 3 tablespoons finely chopped basil leaves
- 1 garlic clove, thinly sliced
- 2 pints grape tomatoes, halved
- 1/4 teaspoon crushed red pepper
- 1 teaspoon sherry vinegar
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