Colby Garrelts Apple Cider Glazed Pork Loin

Ingredients

• For the pork loin:
• 2 pounds boneless center cut pork loin
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons vegetable oil, divided
• 1 3/4 cups apple cider
• 1/2 cup apple butter (you can substitute apple sauce in a pinch)
• 1/4 cup apple cider vinegar
• 1 bay leaf
• 1 sprig fresh oregano
• For the pickled apples and Brussels sprouts:
• 2 pounds Brussels sprouts
• 2 tablespoons fresh lemon juice
• 4 apples
• 2 cups apple cider vinegar
• 2 cups water
• 1 cup sugar
• 1 bunch flat leaf parsley, stemmed
• 1/4 cup olive oil

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