Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   178
  • Protein:   5g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4-6 small Japanese eggplants
  • 2 tsp. salt
  • 1 tbsp. ground walnuts
  • 1⁄2 tsp. cayenne
  • Olive oil to cover
Instructions

Pickled Eggplant serves 6 original recipe by Saveur.

View original preparation instructions

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