Roasted Cauliflower Pasta
Ingredients
- 12 oz. bucatini pasta
- 1 tbsp. finely grated lemon zest, plus 2 Tbsp lemon juice
- 1 small cauliflower (about 2 lbs; cut into small florets)
- 4 anchovies, finely chopped
- 1 tbsp. capers, finely chopped
- 1 tbsp. olive oil
- 3 cloves garlic, pressed
- Pinch red pepper flakes
- Chopped parsley, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments