Sicilian Cauliflower Pasta

Sicilian Cauliflower Pasta

Sicilian Cauliflower Pasta


30 minutes

Details
  • Servings:   4
  • Calories:   420
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 12 ounces whole-wheat penne
  • 1/2 head cauliflower
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons golden raisins
  • 1 clove garlic, finely chopped
  • Pinch of red pepper flakes
  • 1 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated pecorino romano or parmesan cheese, plus more for topping (optional)
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