Barbecued Lamb Neck
Ingredients
- 125 ml Olive Oil
- 500 g boneless lamb neck
- 6 x shallots, chopped coarsely
- 1 x red onion, chopped coarsely
- 2 x garlic cloves, thinly sliced
- 250 ml white wine
- 200 g natural yoghurt
- 1 tbsp honey
- 1 tbsp dried oregano
- 1 x lemon, zested
- 1 x fennel bulb, shaved
- 6 x stalks flat leaf parsley, leaves picked
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