Barbecued Lamb Shoulder Chops

Name: Barbecued Lamb Shoulder Chops
Ingredients: 1 1/2 tablespoons kosher salt; 1 tablespoon plus 3/4 teaspoon freshly ground black pepper; 1 tablespoon sweet paprika; 2 1/4 teaspoons garlic powder; 3/4 teaspoon dried thyme; 3/4 teaspoon dried rosemary; 3/4 teaspoon dried oregano; 3/4 teaspoon ground ginger; 3 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 6 lamb shoulder-blade chops, 3/4 inch thick (about 10 ounces each); 1/2 cup hickory, pecan or oak chips