Easy Soy Sauce Ramen

Easy Soy Sauce Ramen

Easy Soy Sauce Ramen


25 minutes

Details
  • Servings:   4
  • Calories:   1368
  • Protein:   66g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   79g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 large scallions , thinly sliced (about 2/3 cup)
  • 4 medium garlic cloves , thinly sliced (about 2 tablespoons)
  • 1/2 cup neutral cooking oil , such as canola oil or grapeseed oil
  • 4 teaspoons toasted sesame oil
  • 4 cups chicken broth
  • 4 cups clam juice (from 4 [8-oz.] bottles)
  • 2 tablespoons soy sauce
  • 1 teaspoon kosher salt , plus more to taste
  • 4 large eggs
  • 20 ounces uncooked fresh ramen noodles
  • 16 slices chāshū (braised pork belly; optional)
  • 1 scallion , thinly sliced
  • 2 teaspoons furikake seasoning
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