Ingredients
- 2 large scallions , thinly sliced (about 2/3 cup)
- 4 medium garlic cloves , thinly sliced (about 2 tablespoons)
- 1/2 cup neutral cooking oil , such as canola oil or grapeseed oil
- 4 teaspoons toasted sesame oil
- 4 cups chicken broth
- 4 cups clam juice (from 4 [8-oz.] bottles)
- 2 tablespoons soy sauce
- 1 teaspoon kosher salt , plus more to taste
- 4 large eggs
- 20 ounces uncooked fresh ramen noodles
- 16 slices chāshū (braised pork belly; optional)
- 1 scallion , thinly sliced
- 2 teaspoons furikake seasoning
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