Ingredients
- 4 chicken legs (thigh and drumstick; 2–3 lb. total), patted dry
- Kosher salt, freshly ground pepper
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, finely grated
- ⅓ cup honey
- ¼ cup apple cider vinegar
- ¼ cup (packed) light brown sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- Steamed white rice (for serving; optional)
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