Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 2 tablespoons diced red onion
- 1 tablespoon chopped fresh basil leaves
- 8 ounces sliced smoked salmon (we recommend Nova, but you make use the saltier lox)
- 2 tablespoons small capers, drained
- 1 seedless cucumber, with peel, sliced into rounds the size of crackers
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