Japanese Style Fried Rice Chahan

Ingredients

• 1/4 cup diced (1/4-inch cubes) carrot
• 12 medium shrimp (about 6 ounces), peeled and deveined, cut crosswise into thirds
• 1/4 cup fresh or frozen corn kernels
• 1/4 cup fresh or frozen shelled edamame
• 1/4 cup diced (1/4-inch pieces) fresh shiitake mushrooms or rehydrated dried shiitakes
• 2 1/4 cups low-sodium chicken stock
• 3 tablespoons Japanese soy sauce
• 3 tablespoons sake (Japanese rice wine)
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons kosher salt
• 3 tablespoons cornstarch
• 2 teaspoons toasted sesame oil
• White or black pepper to taste
• 1/4 cup vegetable oil
• 4 large eggs, lightly beaten
• 6 packed cups cooked short-grain white rice, preferably 1 or 2 days old
• 1 generous tablespoon thinly sliced scallion greens

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