Herb And Chile Marinated Fish Shashlik
Ingredients
- 2 medium onions, finely chopped
- 2 large garlic cloves, finely chopped
- 1 jalapeño, finely chopped
- 1 fresh red chile, finely chopped
- 1 cup chopped dill
- 1 cup chopped parsley
- 1 cup dry white wine
- 4 pounds firm, full-flavored skinless fish fillets, such as swordfish or black cod, cut into 2-inch pieces
- Vegetable oil, for brushing
- Salt and freshly ground pepper
- Lemon wedges and grilled flatbread, for serving
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