Neapolitan Margherita Pizza

Name: Neapolitan Margherita Pizza
Ingredients: One 28-ounce can whole peeled tomatoes, preferably San Marzano, drained; Sea salt; 00 or all-purpose flour, for forming and cooking; 9 ounces Katie's Pizza Dough, at room temperature, recipe follows (or from your local pizzeria); 2 ounces fresh mozzarella, torn into strips; 2 large fresh basil leaves; .10 ounces fresh cake yeast; 2 1/2 cups bottled spring water, at room temperature; .9 ounces sea salt; 2 pounds 00 flour, plus more as needed (about 7 cups)