Hot Cocoa Cake
Ingredients
- 2 1/3 cups plus 1 1/2 Tbsp (485 g) granulated sugar
- 1/2 cup plus 2 Tbsp (140 g) unsalted butter, room temperature
- 1/2 cup plus 1 1/2 Tbsp (145 g) sour cream
- 2 large eggs
- 3 (90 g) egg whites
- 2 tsp vanilla extract
- 2 Tbsp instant coffee powder
- 2 Tbsp hot water
- 1 1/2 cups (215 g) all-purpose flour
- 1/2 cup plus 3 Tbsp (55 g) unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup plus 2 1/2 Tbsp (160 g) chocolate (56% cacao or darker), chips or chopped
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