Preserved Lemon and Tomato Chicken
Ingredients
- 4 skinless, boneless chicken breasts (about 1½ lb.)
- Kosher salt, freshly ground pepper
- 2 Tbsp. extra-virgin olive oil, plus more
- 1 lb. cherry tomatoes (about 1¼ pints)
- 1 preserved lemon, seeds removed, finely chopped
- 4 garlic cloves, thinly sliced
- 2 Tbsp. double-concentrated tomato paste
- ¼ tsp. crushed red pepper flakes
- 4 sprigs oregano or 2 tsp. dried oregano
- 1 Tbsp. fresh lemon juice
- Steamed couscous (for serving)
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