Caramel Walnut Soufflé

Caramel Walnut Soufflé

Caramel Walnut Soufflé

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   124
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Generous 1 1/2 cups caramel-walnut base
  • Splash of rum (optional)
  • 13 large egg whites
  • Scant 1/2 cup meringue powder
  • Juice of 1/2 lemon, strained
  • 2 tablespoons water
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 1/4 cup granulated sugar
  • Softened butter and granulated sugar to coat soufflé molds
Instructions

Caramel Walnut Soufflé serves 10 original recipe by Food & Wine.

View original preparation instructions

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