Insalata Di Rucola E Pera
Ingredients
- 2 whole bartlett pears, sliced and marinated in lemon and sugar
- 3 bunches of arugula, cleaned and dry
- Citronette dressing, recipe follows
- Caramelized walnuts, recipe follows
- 2 ounces shaved Parmesan
- 1 quart extra-virgin olive oil
- 1 1/2 cups lemon juice
- 1 cup sugar
- 4 tablespoons water
- 2 tablespoons butter
- 1 cup toasted walnuts
- 2 ounces honey
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