Caramel Walnut Tart with Chocolate Glaze
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup slivered almonds, toasted
- 1/4 cup walnuts, toasted
- 1/2 teaspoon salt
- 1/3 cup powdered sugar
- 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
- 1 large egg, beaten to blend
- 2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1/2 cup whipping cream
- 2 tablespoons crème fraîche or sour cream
- 1 cup walnuts, toasted, finely chopped
- 1 cup heavy whipping cream
- 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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