Rum Glazed Coconut Bread Pudding
Ingredients
- Bread Pudding
- 5 slices stale wheat bread, cubed (about 6 loosely packed cups)
- 1 1/2 cups light coconut milk
- 1/2 cup light brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 cup raisins
- 1/4 cup light brown sugar (for topping)
- 1/4 cup softened butter (for topping)
- 1/2 cup grated coconut (for topping)
- Butter Rum Glaze
- 1/2 cup light brown sugar
- 1/4 cup butter
- 2 tablespoons vanilla extract
- 1/4 cup golden or dark rum
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