Thai Catfish Skewers with Savoy Cabbage Slaw
Ingredients
- 3 tbsp. fresh lime juice
- 3 tbsp. Asian fish sauce
- 2 stalk fresh lemongrass, bottom third only
- 2 tbsp. light brown sugar
- 1 tbsp. peeled, chopped fresh ginger
- 1 tbsp. olive oil
- 1 large jalapeño chile
- 1 shallot
- 2 clove garlic
- 4 basa, swai, or domestic catfish fillets
- Olive oil for brushing
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