Beer Braised Pork Shoulder with Hatch Green Chiles
Ingredients
- 4 pounds boneless pork shoulder, cut into 2 inch pieces
- 2 cups roasted Hatch green chiles
- 5 garlic cloves, crushed
- 12 ounces Modelo Especial (or other light lager beer), at room temperature
- 1 cup water
- 1 1/2 teaspoons kosher salt
- lime wedges for topping
- cilantro, chopped, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments