Ingredients
- One 14-ounce can sweetened condensed milk
- 2 cups heavy cream
- 2 cups whole milk
- 1/4 cup corn syrup
- 2/3 cup granulated sugar
- 1/4 cup malted milk powder
- Kosher salt
- 6 large egg yolks
- 1 tablespoon ube extract
- 2 teaspoons vanilla bean paste
- 3 tablespoons canola oil
- 2 ripe plantains (about 14 ounces), peeled and cut into 1/2-inch dice
- 1 3/4 cups plus 2 tablespoons (15 ounces) unsweetened coconut cream
- 1/2 cup dark brown sugar
- Kosher salt
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla bean paste
- One 12-ounce jar jackfruit strips in syrup, such as Buenas brand (see Cook’s Note)
- One 12-ounce jar red mung beans in syrup, such as Buenas brand (see Cook’s Note)
- One 12-ounce jar macapuno (coconut sport), such as Buenas brand (see Cook’s Note)
- 1 leche flan, sliced into bite-size pieces (see Cook’s Note)
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