Pulled Pork Tacos

Pulled Pork Tacos

Pulled Pork Tacos


8 hours 45 minutes

Details
  • Servings:   6
  • Calories:   819
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 2 pounds pork shoulder roast
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • 1 chipotle in adobo plus 1 teaspoon adobo sauce
  • 1/2 cup beer, such as Modelo Especial
  • 1/2 teaspoon grated orange zest (1/2 orange)
  • 12 flour tortillas
  • 8 radishes, thinly sliced
  • 1 small head savoy cabbage, thinly sliced
  • 1/2 cup cilantro leaves, roughly chopped
  • 1/2 cup sour cream
  • 1 cup crumbled feta cheese
  • 1 avocado, diced
  • 3 Roma tomatoes, chopped
  • 3 limes, cut into wedges
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