Black Fruit and Valrhona Chocolate Cobbler
Ingredients
- 6 cups (1.1kg) mixed black fruit, halved or sliced (black plums, seedless black grapes)
- ¼ cup (38g) dried tart cherries
- ½ cup (100.6g) brown sugar
- 1 tsp vanilla
- 4 tsp (12.6g) cornstarch
- Pinch of salt
- 2 tbsp (28.7g) melted butter
- 1 cup (99.4g) all-purpose flour
- ¾ cup (97.6g) wheat pastry flour
- ½ cup (55.6g) valrhona cocoa powder
- ¾ cup (150.8g) brown sugar
- 2½ tsp (9.4g) baking powder
- ¾ tsp kosher salt
- ¾ cup cold (172.1g) butter, cubed
- 1 cup cold (243.7g) milk
- 1 tbsp (12g) turbinado sugar
- Sea salt for garnish
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