Watermelon with Feta Mint and Chile

Watermelon with Feta, Mint and Chile

Watermelon with Feta, Mint and Chile


10 minutes

Details
  • Servings:   6
  • Calories:   199
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 12 wedges watermelon, about 1-inch thick
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, torn
  • 1 tablespoon chile-lime powder, such as Tajin
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