Watermelon with Feta Mint and Chile

Watermelon with Feta, Mint and Chile

Watermelon with Feta, Mint and Chile

By Food Network
10 minutes

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 12 wedges watermelon, about 1-inch thick
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, torn
  • 1 tablespoon chile-lime powder, such as Tajin
Instructions

Watermelon with Feta, Mint and Chile serves 6 original recipe by Food Network.

View original preparation instructions

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