Wild Mushroom Ragout
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, minced
- 1 1/2 pounds mixed wild mushrooms, such as chanterelles, oysters and shiitake, thickly sliced
- 2 tablespoons brandy or Cognac
- 3/4 cup low-sodium chicken broth
- 1 cup heavy cream
- Salt and freshly ground pepper
- 2 tablespoons snipped chives
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