Whisky Cured Salmon
Ingredients
- 1 two-pound wild salmon filet, boned, skin on
- 1 cup coarse sea salt
- 1/2 cup dark brown sugar
- 2 tablespoons black peppercorns, crushed
- 2 tablespoons juniper berries, crushed
- 1/2 cup of your favorite whisky
- 2 bunches dill
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