Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   364
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound fresh lump crabmeat
  • 1/2 cup extra virgin olive oil, plus more for drizzling
  • 1 roasted red bell pepper, seeded and diced
  • 1 tablespoon minced fresh chives
  • 1 tablespoon torn fresh basil
  • Juice and grated zest of 1 lemon
  • Kosher salt and cracked black pepper
  • 8 to 12 slices Rick's Basic Crostini
Instructions

Crostini with Lump Crab Salad and Extra Virgin Olive Oil serves 6 original recipe by Epicurious.

View original preparation instructions

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