White Bean Ragout
Ingredients
- 2 teaspoons olive oil
- ½ cup chopped onion
- 3 cloves garlic, minced
- ⅔ cup sliced zucchini
- 1 teaspoon snipped fresh rosemary
- 1 (15 ounce) can reduced-sodium white kidney (cannellini) beans, rinsed and drained
- ½ cup reduced-sodium chicken broth
- ½ cup chopped roma tomato
- 2 cups fresh baby spinach
- 2 tablespoons finely shredded Asiago cheese
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