Eggplant Mykonos

Ingredients

• 2 medium onions, chopped (about 2 cups)
• 2 garlic cloves, minced or pressed
• 2 tablespoons olive oil
• 1 mediumlarge eggplant (6 cups cubed)
• 1 large red or green bell pepper
• 3 cups undrained canned tomatoes (28ounce can)
• 1/2 cup unsweetened apple juice or water
• 1/2 teaspoon salt
• 1 teaspoon ground fennel
• 2 tablespoons chopped fresh dill (2 teaspoons dried)
• 2 tablespoons fresh lemon juice
• 3 cups chopped rinsed fresh spinach, packed (about 1/2 pound)
• Salt and ground black pepper to taste
• 1 cup grated feta cheese (optional)

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