Tuna Tartare recipes
Ingredients
- One 10-ounce tuna fillet
- ½ cup kosher salt
- ½ cup granulated sugar
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 medium shallot, minced and rinsed with ice water
- 1 tablespoon sunflower oil
- 1 tablespoon Arbequina olive oil
- 1 teaspoon black truffle oil
- 1 teaspoon anchovy oil
- 1 cup potato chips, crushed by hand
- 1 egg yolk
- crème fraîche
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