Pink Peppercorn Tuna Tartare

Pink Peppercorn Tuna Tartare

Pink Peppercorn Tuna Tartare

By French Revolution Food
4 minutes

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Details
  • Servings:   2
  • Calories:   294
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • french
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Ingredients
  • 3/4 pound tuna steak, finely diced
  • 1 tablespoon finely diced shallot
  • 1 tablespoon fresh orange juice
  • Zest 1 orange
  • 2 teaspoons sherry vinegar
  • 1 tablespoon light olive oil
  • 1 tablespoon pink peppercorns, slightly chopped
  • Fleur de sel
  • Lime wedges
Instructions

Pink Peppercorn Tuna Tartare serves 2 original recipe by French Revolution Food.

View original preparation instructions

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