Tuna Tartare with Sesame Scallions and Spicy Mayo
Ingredients
- ½ cup mayonnaise
- 1 serrano or Fresno chile or jalapeño, finely grated
- 12 ounces highest-quality tuna fillets, cut into ½-inch pieces
- 2 teaspoons toasted sesame oil
- 2 scallions, thinly sliced
- 4 teaspoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 4 thin slices country-style bread, toasted
- 1 tablespoon toasted sesame seeds
- 1 cup trimmed watercress
Instructions
Tuna Tartare with Sesame, Scallions, and Spicy Mayo serves 4 original recipe by Bon Appetit.
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