Tuna Tartare
Ingredients
- 2 tablespoons (30 milliliters) toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon (15 milliliters) soy sauce
- 1/2 teaspoon finely grated ginger
- 1 lime, juiced
- 10 1/2 ounces (300 grams) sushi-grade tuna
- 1 avocado
- 1/4 cup finely diced cucumber
- 1 green onion, thinly sliced
- Kettle-cooked plain potato chips, for serving
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