Salmon with Green Lentil Ragout
Ingredients
- 1 cup Le Puy or other small green lentils
- 3 cups water
- 2 cups chicken broth
- 1/4 cup finely chopped shallot
- 1 small carrot, peeled and finely chopped
- 1 boiling potato, peeled and cut into scant 1/2-inch cubes
- 1/2 tsp. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
- 1 tsp. canola oil
- 1 salmon fillet, 1 to 1 1/4 lb., skin removed and fish cut into 4 equal pieces
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