Mapo Dofu

Ingredients

• 1 Tablespoon vegetable oil
• 1 Tablespoon garlic, minced
• 1 Tablespoon ginger, minced
• 1 Tablespoon preserved black beans, roughly chopped
• 1 Tablespoon chile bean sauce (substitute half miso, half Sriracha)
• 1 Teaspoon Sichuan peppercorn, ground
• 4 Ounces ground beef or pork (optional)
• 1 Tablespoon shao xing rice wine
• 1 Tablespoon light soy sauce
• 1 pint silken tofu
• 1/2 Teaspoon toasted sesame oil
• 2 Tablespoons green onion, green parts only, sliced on the diagonal finely

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