Asparagus with Toasted Almonds and Garlic

Asparagus with Toasted Almonds and Garlic

Asparagus with Toasted Almonds and Garlic

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 3/4 pound pencil-thin asparagus
  • 2 tablespoons olive oil
  • Scant 1/4 cup slivered almonds
  • 2 garlic cloves, thinly sliced
  • Salt
  • Freshly ground pepper
  • 1 tablespoon sherry vinegar
  • 1 teaspoon unsalted butter
Instructions

Asparagus with Toasted Almonds and Garlic serves 4 original recipe by Food & Wine.

View original preparation instructions

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