Roasted Asparagus With Almonds And Asiago

Roasted Asparagus With Almonds And Asiago

Roasted Asparagus With Almonds And Asiago

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 pounds pencil-thin asparagus (see Note)
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/3 cup sliced almonds
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 2 ounces Asiago cheese, shaved (1 cup)
Instructions

Roasted Asparagus With Almonds And Asiago serves 6 original recipe by Food & Wine.

View original preparation instructions

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