Mango Honey Frozen Yogurt with Brown Butter Almond Brittle
Ingredients
- For the Yogurt
- 2 cups full fat Greek yogurt
- 1 1/4 cup pureed mango (from the ripest, sweetest mangoes you can find)
- 1/2 cup honey (or to taste)
- 1/2 teaspoon almond extract (Use vanilla if you don't have almond.)
- 1 pinch kosher salt (I use Diamond Crystal)
- 2 tablespoons of vodka (You’ll add this to the yogurt just before you process it to prevent it from hardening too much in the freezer)
- For the Brittle
- 1 stick unsalted butter
- 2 cups granulated sugar
- 1 pinch kosher salt
- 2 cups slivered almonds
- More salt for finishing
Instructions
Mango Honey Frozen Yogurt with Brown Butter Almond Brittle serves 18 original recipe by Food52.
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