Broccoli Frittata
Ingredients
- 2 tablespoons olive oil, divided
- 1 garlic clove, thinly sliced
- 3 1/2 cups broccoli florets
- 1/4 teaspoon crushed red pepper
- Water
- Kosher salt, plus more for seasoning
- Freshly ground black pepper, plus more for seasoning
- 8 large eggs
- 1/2 cup grated Parmigiano-Reggiano cheese (1 1/2 ounces)
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