Easiest Potato And Broccoli Frittata recipes

Name: Easiest Potato And Broccoli Frittata recipes
Ingredients: 2 tablespoons extra virgin olive oil, plus extra for drizzling; 1 clove garlic, finely minced; 3 new potatoes, cut into 1/2 inch cubes; 1 cup broccoli florets, blanched then cut into small florets; 1 bunch green onions, finely chopped; 1 cup baby spinach, roughly torn by hand; 1 tablespoon chopped fresh basil leaves; 1 tablespoon prepared pesto; 8 large eggs; 3 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 1/2 cups Asiago cheese, grated